Selecting the Finest Ingredients

The foundation of great pasta starts with high-quality ingredients. Choose the best flour, fresh eggs, and premium olive oil to ensure a rich and flavorful dough.

Kneading to Perfection

Kneading is a crucial step. Work the dough until it becomes smooth and elastic, which usually takes about 10 minutes. This process develops the gluten, giving the pasta its perfect texture.

Resting the Dough

Allow the dough to rest for at least 30 minutes. This relaxes the gluten, making it easier to roll out and shape.

Cooking to Al Dente

Cook the pasta in a large pot of boiling salted water until it is al dente. This means the pasta should be tender but still have a slight bite to it.

Pairing with Sauces

Choose a sauce that complements the pasta's shape and texture. Whether it’s a rich Bolognese or a light lemon and herb dressing, the right sauce enhances the dish.